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====== Commitee page======

[[vsvwiki:waste:template|Template]]
===== Documentation on Waste =====

For committees with large (multiple day) events, there is often a lot of waste. In the sustainability policy it is stated in point 13 that every committee should keep track of all the food that is thrown away in the end.

Once the policy has been voted on, the table below will eventually contain all events where currently food is being wasted. Since at this moment (28/11/2023), there has not been an event yet where this is closely recorded, I made a small example for the Freshmen Weekend (EJW).

It is the responsibility of the committee to keep track of this and make an overview. It is the responsibility of the QQ to put it in the table.

Please add what waste was created at your event to the table below. If you have a proposal for a better method to document this, please contact me (Nora van den Heuvel 0620808540).

| **Event/activity**  | **Year**  | **Amount purchased**                                                                                                       | **Left over after event (excluding items that \\ could be returned to the __initial__ store!)**                            | **Comments**                                                                                                                         |
|  EJW                | 2024      | Bread:\\ Cheese:\\ Apples:\\ Bananas:\\ Chocopasta:\\ Jam:\\ Pindakaas:\\ Butter:\\ Apple Juice:\\ Orange Juice:\\ etc...  | Bread:\\ Cheese:\\ Apples:\\ Bananas:\\ Chocopasta:\\ Jam:\\ Pindakaas:\\ Butter:\\ Apple Juice:\\ Orange Juice:\\ etc...  |                                                                                                                                      |
| :::                 | 2025      | Bread:\\ Cheese:\\ Apples:\\ Bananas:\\ Chocopasta:\\ Jam:\\ Pindakaas:\\ Butter:\\ Apple Juice:\\ Orange Juice:\\ etc...  | Bread:\\ Cheese:\\ Apples:\\ Bananas:\\ Chocopasta:\\ Jam:\\ Pindakaas:\\ Butter:\\ Apple Juice:\\ Orange Juice:\\ etc...  |                                                                                                                                      |
| :::                 | 2026      |                                                                                                                            |                                                                                                                            |                                                                                                                                      |
|  AMW                | 2024      |                                                                                                                            |                                                                                                                            |                                                                                                                                      |
| :::                 | 2025      |                                                                                                                            |                                                                                                                            |                                                                                                                                      |
| :::                 | 2026      |                                                                                                                            |                                                                                                                            |                                                                                                                                      |
|  BBB                | 2022      | Fries: 100 kg\\ Mayo: 10 L                                                                                                 | Fries: 45 kg\\ Mayo: -                                                                                                     | The fries were mostly leftover due to the poor frying pan at DSB and\\ not due to low demand. The leftovers went to the voedselbank  |
| :::                 | 2023      |                                                                                                                            |                                                                                                                            |                                                                                                                                      |
| :::                 | 2024      |                                                                                                                            |                                                                                                                            |                                                                                                                                      |
|                     |           |                                                                                                                            |                                                                                                                            |                                                                                                                                      |
|                     |           |                                                                                                                            |                                                                                                                            |                                                                                                                                      |
|                     |           |                                                                                                                            |                                                                                                                            |                                                                                                                                      |

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