vsvwiki:sustainability
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| - | ======*** Under Construction *** ====== | + | ======Sustainability wiki page of the VSV ====== |
| - | ====== Sustainability ====== | + | Welcome to the VSV Sustainability |
| - | Since 2023 the VSV has made more explicit efforts to improve her sustainability as a society. This started with a working group which created a sustainability policy and founded the Sustainability | + | |
| - | ===== Sustainability Action Force ===== | ||
| - | This action force was founded | + | In order to see this page, log in with your committee log in credentials. If you don't have any, please ask your QQ! |
| - | **Composition** | ||
| - | Ideally it consists of 6 members: | ||
| - | 1 QQ (current board) | ||
| - | 2 Senators | ||
| - | 3 Members of varying years | ||
| - | These members can give up or take up position in the SAF during any time of the year (ideally with some warning in advance to look for a new member of course) and don't necessarily have to follow the committee interest moments. | + | ====== Sustainability Documentation ====== |
| - | Currently the 5 functions are: Chair, Secretary, Comm. of Innovation, Comm. of Companies, Comm. of Committees. There might be a revision needed. | + | |
| - | **Workload** | ||
| - | Initially | + | On the following pages information gathered in the past can be found. Please use this information |
| - | **Responsibilities** | + | |
| - | | + | |
| - | - Keep sustainability policy up-to-date | + | |
| - | - Carry out revisions of the sustainability policy when needed | + | |
| - | - Apply for GreenTU label yearly | + | |
| - | - Answer questions members have on the sustainability policy (manage email) | + | |
| - | - Keep the VSV Sustainability Wiki up-to-date | + | |
| - | - Manage, together with the treasurer of the VSV, the sustainability fund | + | |
| - | **Year Planning** | + | |
| - | The SAF has identified a year planning with all tasks that need to be carried out yearly. | + | * [[vsvwiki: |
| - | * September: | ||
| - | * Evaluation moment for SAF | ||
| - | * Process feedback from VSV Feedback form (sent out end of Q4) | ||
| - | * Board – SAF Workshop to explain policy and how to handle as board/QQ | ||
| - | * Nov: | ||
| - | * Introduce sustainability policy and fund at 1st and 2nd year installation GMA | ||
| - | * Mention sustainabilitity policy at Junior Committee Kick-Off | ||
| - | * Feb: | ||
| - | * Evaluation moment for SAF | ||
| - | * Start application for GreenTU Label | ||
| - | * Mar: | ||
| - | * GMA presentation to announce filling in of the Wiki by committees | ||
| - | * April: | ||
| - | * Email committees to update wiki (after exams, start Q4) | ||
| - | * May: | ||
| - | * Mention sustainbility policy at Senior Committee Kick-Off | ||
| + | ====== Suggestions for Change of this wiki Page ====== | ||
| + | As you might have noticed, we are still in the process of figuring out the best way to document the lessons learned. So, if you have any suggestions do not hesitate to reach out to the Commissioner of Committees of the Sustainability Action Force. (currently Nora van den Heuvel 0620808540) | ||
| - | ===== Green Label ===== | ||
| - | In 2023, the VSV first applied for the Sustainability label given out by the GreenTU. Sadly, they didn't get any label that year. In 2024, we applied again and got a bronze label! In 2025, we just received the silver label!< | ||
| - | ===== Sustainability Policy ===== | + | Thank you for taking the time to read through this wiki and adding your valuable input! |
| - | Here you can find the preliminary sustainability policy (28/ | + | - SAF |
| - | Policy | ||
| - | |||
| - | It can also be found on the website of the VSV: | ||
| - | ===== Documentation on Waste ===== | ||
| - | |||
| - | For committees with large (multiple day) events, there is often a lot of waste. In the sustainability policy it is stated in point 13 that every committee should keep track of all the food that is thrown away in the end. | ||
| - | |||
| - | Once the policy has been voted on, the table below will eventually contain all events where currently food is being wasted. Since at this moment (28/ | ||
| - | |||
| - | It is the responsibility of the committee to keep track of this and make an overview. It is the responsibility of the QQ to put it in the table. | ||
| - | |||
| - | |||
| - | | **Event/ | ||
| - | | EJW | 2024 | Bread:\\ Cheese:\\ Apples:\\ Bananas:\\ Chocopasta: | ||
| - | | ::: | 2025 | Bread:\\ Cheese:\\ Apples:\\ Bananas:\\ Chocopasta: | ||
| - | | ::: | 2026 | | | | | ||
| - | | AMW | 2024 | | | | | ||
| - | | ::: | 2025 | | | | | ||
| - | | ::: | 2026 | | | | | ||
| - | | BBB | 2022 | Fries: 100 kg\\ Mayo: 10 L | Fries: 50 kg\\ Mayo: - | The fries were mostly leftover due to the poor frying pan at DSB and\\ not due to low demand. The leftovers went to the voedselbank | ||
| - | | ::: | 2023 | | | | | ||
| - | | ::: | 2024 | | | | | ||
| - | | | ||
| - | | | ||
| - | | | ||
| - | ===== Inventory ===== | ||
| - | |||
| - | A first version of the basement of the inventory can be found below. This document does not contain everything that is in the basement yet, but it gives an good overview of the regularly used items and their quantities. | ||
| - | |||
| - | {{ : | ||
| - | |||
| - | |||
| - | Plan of the left shelf of the basement as of 04/ | ||
| - | |||
| - | {{ : | ||
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