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--- vsvwiki:sg-reader [2021/06/17 12:33]
bestuah1945 [2.1 The principle]
+++ vsvwiki:sg-reader [2021/06/17 12:35] (current)
bestuah1945 [2.1 The principle]
@@ Line 30: / Line 30: @@
 ===== 2.1 The principle =====
-Drinking half a liter of beer at Hoogh speeds is made possible by the Hoogh pressure with which the beer is poured into one's mouth ($P_i > P_0$). The manner in which this pressure is created is described by Formula 2.1, where $\rho$, $g$, $H$, and $y$ represent the density, gravitational force, Hooghte of the can, and length in vertical direction, respectively, and $P_0 = 101 kPa$. The pressure created by the beer as a function of Hooghte is visualized in Figure 2.1. The impact Hooghte has on the pressure is significant. You can see that the pressure on the bottom of a 50 cl can is more than twice as big as the pressure on the bottom of a 33 cl beer can.
+Drinking half a liter of beer at Hoogh speeds is made possible by the Hoogh pressure with which the beer is poured into one's mouth ($P_i > P_0$). The manner in which this pressure is created is described by Formula 2.1, where $\rho$, $g$, $H$, and $y$ represent the density, gravitational force, Hooghte of the can, and length in vertical direction, respectively, and $P_0 = 101 kPa$. The pressure created by the beer as a function of Hooghte is visualized in Figure 2.1. The impact Hooghte has on the pressure is significant. You can see that the pressure on the bottom of a 50 cl can is more than twice as big as the pressure on the bottom of a 33 cl can.
 $$ P_i = \int_0^H \rho g y dy + P_0 $$
+The Hooghe pressure allows the body to increase the flow velocity, making it possible to consume a larger amount of liquid in a single swallow. This allows the person in question to consume more beer in less time.

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